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Liu Ma Kee Limited

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Enjoy 20% discount on Premium Preserved Beancurd

Founded in 1905, Liu Ma Kee has a long history of over 100 years producing wet bean curd following traditional methods, such as using an old-style stone mill to grind the soybeans, and creating products with no added MSG or preservatives.
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1 Min Street, Jordan, Kowloon, Hong Kong

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